Our Story
A small place that bakes every day
BATCH started as a weekend baking project and turned into a neighborhood spot. We keep the menu short on purpose — coffee, a few pastries, and a handful of savory things done well.
Everything comes out of our little kitchen. We open early, close when the pastries run out (or at 3pm, whichever comes first), and try to make the kind of place you’d want on your corner.
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