Our Story
BATCH started in a home kitchen. We baked on weekends, sold a few things to friends, and eventually found a small corner space with good light and enough room for an oven and an espresso machine.
We’re still small on purpose. The menu is short. The pastries come out in batches (hence the name). Coffee is dialed in every morning. We open early, close mid-afternoon, and try to make the kind of place you’d be happy to have on your block.
No big concept. Just coffee, baked goods, a few savory things, and a friendly counter. Come as you are.